![]() Pour it into bowls and serve immediately, either plain, topped with fresh whipped cream, candied nuts, a sprinkle of flaky salt, fruit, et cetera. Keep whisking for about 5-10 minutes until the mixture thickens and takes on a pudding-like texture. When the chocolate is melted and smooth, pour it into a small bowl that fits comfortably inside the ice-filled bowl, and begin whisking. ![]() While the chocolate melts, place the ice in a medium-sized bowl. Melt the chocolate and water in a small saucepan over medium heat, stirring occasionally. If you wish to bring some additional flavors into the chocolate, you can reduce the amount of water by a tablespoon and add a tablespoon of your favorite liqueur such as Frangelico, Anisette, amaretto, triple sec, pear brandy, crème de menthe, et cetera.ġ cup dark chocolate chips, minimum 60% cacao If you choose chocolate with no dairy or milk solids, this is a spectacular pareve dessert.Īlthough this did not happen to mine, overmixing can result in a grainy texture in such a case, online guides say you can simply remelt the chocolate/water mix and start over! legislative deadline approaching, select tech lobbyists have been invited by a powerful assemblyman to schmooze with lawmakers at a Napa Valley resort. I used Ghirardelli double chocolate chips, which are 60% cacao, and they worked like a charm. This recipe will not work with white chocolate, milk chocolate or dark chocolate with a low cacao percentage. By the time the kitchen is cleaned up, your delicious mousse will be ready to enjoy!įor this recipe to work, the chocolate must be dark, with a cacao percentage of at least 60%. Alternatively, it can be pulled together just before serving - volunteer for this job while someone else clears the table and does the dishes. The mousse can be prepared ahead and refrigerated - I had the leftovers for dessert the following evening, and it was quite as good as it was when freshly made. Yes, it took some whisking over a bowl of ice, but it was not overly laborious, did not require a thermometer or any particular equipment, and some versions even suggested the use of a hand mixer if whisking was too burdensome. We do not share data with third party vendors. Connecticut Public is a 501(c)(3) nonprofit organization, with an $20 million annual budget, funded primarily through community support from individuals, foundations and corporate sponsors.Get Jewish Exponent's Newsletter by email and never miss our top stories Through our mission to inform, educate and inspire the people of Connecticut, we connect people of all ages to high quality journalism, storytelling, education and experiences, and amplify the voices of our diverse communities. Together, Connecticut Public serves nearly one million citizens each month through Connecticut Public Radio and Connecticut Public Television, as well as through our many digital and online platforms.
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